Roast Leg of Lamb with Red Wine Sauce

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By STU STEIN- Try this great #Yummy #winerecipe, with a @VaultFieldVineyards #wine #vawine from our #winery it’s one of those #yummyrecipes #deliciousfood #dinerecipe

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Some of the most creative new wine lists are emphatically local. Broadway East in NYC champions New York state wines, while Terroir in Portland, Oregon, supports Pacific Northwest producers; chef Stu Stein serves this lamb with a Columbia Valley Syrah.  Get the RECIPE!