Red Wine and Cocoa Frozen Yogurt

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I’m learning that frozen yogurt can, in fact, be just as good as ice cream… and maybe better.

Yeah, I said it.

See, I learned something today. I learned that if you use two cups of plain Greek yogurt as opposed to one cup of plain Greek yogurt and one cup of milk, you end up with a smooth consistency that is comparable to frozen custard. And if you’ve ever had frozen custard, you already know that it’s the #best damn frozen #treat in the world–hands down. Get the Recipe