Mini Cheesecakes with Wine Gelées

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By KATE ZUCKERMAN @foodandwine  @ChesapeakeBayWineTrail @VaultFieldVineyards
Kate Zuckerman, a pastry chef at Manhattan’s Chanterelle and author of the new book, The #Sweet Life, thinks most c#heesecakes are too heavy and sweet. Her recipe uses goat cheese to lighten the texture and tangy crème fraîche to cut the sweetness. Here, she tops mini #cheesecakes with #wine gelées—a new kind of wine-and-cheese-pairing. Get the recipe

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