Blackberry Cabernet Cupcakes
Blackberry Cabernet Cupcakes ~ When sugar and wine meet they birth cupcakes. At least they did this past weekend.
I really love making boozy anything and since I had leftover wine and a surplus of blackberries I did a quick kitchen scan to see what my I could make with those two things. Naturally, no matter what I looked at cupcakes kept screaming at me I’m glad they did because these cupcakes are simple and delicious. It’s also a great way to use up leftover wine from a party. Don’t worry if you don’t have blackberries, depending on the wine, you can try this recipe with cherries, raspberries, blueberries, and even some plums. But taste as you go, when you’re making your berry or fruit mixture. I’m definitely no wine expert. My expertise extends as far as the recommendation from the given wine expert in the room. (Shared from bakersroyale.com) Click here for the Recipe!