Wine-Braised Chicken Thighs Recipe with Shallots and Mushrooms

Share Vault Field Vineyards

This easy braised chicken thighs recipe will deliver all the comfort, but with little work! Perfectly seasoned with a Mediterranean rosemary spice mixture, then cooked in a flavorful sauce with red wine, shallots, and mushrooms. Dried figs or apricots add a hint of sweetness, but not at all overwhelming. And we finish with a bright splash of lemon juice.

@themediterraneandish  @themeddish  @TheMediterraneanDish @vaultfield @chesapeakebaywinetrail

Be sure to check out the video tutorial and all the tips and suggestions below! 

I get the attraction to chicken breast dinners. They are easy and convenient. But, there is something about perfectly braised chicken thighs–bone-in, skin on–that make them that much more special.

Let me tell you, this braised chicken requires little effort but delivers all the comfort!  And it’s about two things: flavor and technique. Full Recipe