WHITE WINE CHICKEN RECIPE

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If you are looking to get out of your weekly chicken rotation, my white wine chicken recipe is a great one for dinner tonight! I find it’s one of the easiest chicken in white wine recipes because it doesn’t take many ingredients and can be prepared quickly on a weeknight if you plan ahead! 

@VaultFieldVineyards @ChesapeakeBayWineTrail @entertainingwithbeth


WHAT TO SERVE WITH CHICKEN IN WHITE WINE SAUCE?

Any type of potato side dish pairs beautifully with chicken and white wine recipes. There’s something so delicious about a comforting potato side dish with a white wine sauce. My personal favorites are sour cream mashed potatoes for a smooth creamy texture which soaks up the white wine sauce nicely or for a crispy crunch try some crispy smashed potatoes.

#1: COOK THE CHICKEN BREASTS

For this, I like to use boneless skinless chicken breasts. I find it’s easier to by them already pounded into cutlets, because not only does it save time but they will also cook at an even rate and be done a lot quicker than regular chicken breasts.

Anytime I’m sautéing chicken breasts I like to use a combination of olive oil and butter. The olive oil has a higher smoke point than butter, so you can heat the oil to a higher temperature than butter. But the butter adds some nice flavor that will eventually contribute to the sauce. Get Full recipe!

 

INGREDIENTS

  • 4 (1 lb) boneless, skinless chicken cutlets
  • 4 tbsp (60 g) butter, separated
  • 1 tbsp (15 ml) olive oil
  • 1 shallot, mined
  • 1 cup (150 g) white mushrooms, thinly sliced
  • ½ cup (120 ml) dry white wine, separated
  • 2 tbsp (15 g) flour
  • 1 cup (240 ml) chicken broth
  • 2 garlic cloves, minced
  • ¼ cup (60 ml) whole milk
  • 3 dashed Worcestershire sauce
  • 1 tbsp (15 ml) fresh parsley, minced
  • Salt and Pepper to taste