Red Wine Portobello Burgers

Share Vault Field Vineyards

These Red Wine Portobello Burgers feature a quick, delicious red wine marinade. They’re perfect for a casual summer dinner on the back porch with friends and family!

Remember how I mentioned last week about visiting my sister (and her new baby!) down in Nashville? Well, my Mom recently moved to Nashville, too, and I had the chance while I was there to go rummaging through some of my old childhood toys. Talk about a trip down memory lane!

I’ve always been a collector. From baseball cards to comic books to boxes of cereal, I pretty much like to collect. As I was going through the boxes of my childhood toys, I felt like a kid on Christmas morning again. I found piles of old comic books. Like seriously cool old comic books that I want to frame in my office now. I found boxes upon boxes of baseball cards…and then I came across the grand prize of old toys: my original Nintendo. Yup, from like 1986. The kind you had to blow the dust out of to get the games to work. You better believe I packed that bad boy up in bubble pack and brought it back on the plane. I’m ready to rock some old school Mario and Zelda like it’s my job! Click here for full recipe!


For the Red Wine Marinade
    • 1/3 cup Black Box Pinot Noir red wine
    • 3 Tbsp balsamic vinegar
    • 2 Tbsp olive oil
    • 1 Tbsp soy sauce
    • 2 tsp chopped garlic
    • ½ Tbsp black pepper
    • 1 tsp minced onion
    • 1 tsp chili powder
    • ¼ tsp salt
For the Burgers
  • 4 large portobello mushrooms, cleaned and stems removed
  • 2 hamburger buns, toasted
  • 1 Tbsp unsalted butter, softened
  • 2 slices Swiss cheese (thick-cut)
  • ¼ cup basil leaves
  • 2 large Romaine lettuce leaves
  • 1 large tomato, sliced
  • 2 Tbsp mayonnaise