Red wine marshmallows + dark chocolate wine ganache

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@ms_ashleyrenee @thepikeplacekitchen @ChesapeakeBayWineTrail @VaultFieldVineyards

When was the last time you let yourself be TRULY indulgent?

I don’t care if your answer was one second ago, it’s been too long. would it bee cool with you if we had a moment right now? one that’s just a little bit awkward but we both don’t care because we know the gratification is way more important than feeling awkward? one that puts us in a sugar coma and makes us forget why vegetables exist?

cool. let’s do it. (no offense to veggies. lurrrveee youuuu)

here’s the deal. we’re making marshmallows. why? because I WANTED TO LEARN HOW.

but we’re not just making norrrrrmal marshmallows, we’re making red wine marshmallows. why? because I LOVE WINE. and you do too? maybe? if not, don’t fret – the marshmallow itself actually has more cherry flavor than it does wine.

Red Wine Marshmallows + Dark Chocolate
Author: Ashley
Prep time: 
Cook time: 
Total time: 
Serves: 25
  • for the marshmallows
  • 2 packets of unflavored gelatin
  • 8 tablespoons water
  • ⅓ cup red wine
  • 1 + ½ cups granulated sugar
  • ¼ teaspoon pink himalayan sea salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon cherry extract
  • ⅛ vanilla bean
  • for the chocolate coating
  • ½ cup dark chocolate chips
  • 1 tablespoon red wine

Click here for instructions and the full recipe!