I wish we could eat this together.
Red #Wine Marinated Flank Steak with Cherry Tomato Caprese Salsa I howsweeteats.com
It might be the best thing to come out of my #kitchen in a few weeks. It was just… different. Different than what we’ve been eating in hibernation. A little summary. Sort of light. Perfect for lunch with my invisible internet friends where there is half a bottle of #wine leftover.
One of the reasons I’m insanely excited about the forthcoming warmer weather is because it makes my Caprese obsession much easier to handle. I’m currently debating on whether I should attempt to grow some herbs again this year. Last year was a BIG FAT FAIL. According to google I watered too much, too little, placed them in too much sunlight, in not enough sunlight, and didn’t trim or trimmed too much… stuff. I even tried to save their souls with miracle grow come in June or July and well, even that didn’t work. I don’t think I’m meant to grow anything. Except for a money tree in my backyard. Get the Recipe!
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