Red Wine Burgers with Mushrooms, Goat Cheese and a Tomato Salad

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The #summer is almost upon us and you know what that means…time to clean out the ol’ grill and put it to use again cooking up some tasty grilled burgers and veggies. I started my tomatoes very early this year so I was able to start harvesting them mid-May, and decided to have a little “welcome back summer!” #dinner by making a small salad and having some rich and #delicious burgers made with the prizedFlannery beef blend and Troublemaker #wine. I was very intrigued by the two because they’re both “blends” of various different types of ingredients. I used the #wine within the burger patties, as well as some diced mushrooms that I sautéed prior to incorporating them into the patty mixture. The result was a resoundingly rich and deeply flavorful burger that tastes of the old #French classic, boeuf bourguignon, (beef and mushrooms in a red #wine sauce), but in a simpler and more manageable form. Get the Recipe!

@evakosmasflores, adventuresincooking.com,  @ChesapeakeBayWineTrail, @VaultFieldVineyards