Mediterranean-spiced braised lamb shanks, cooked in a red wine and tomato sauce with vegetables, aromatics, and fresh herbs! Perfect for Easter or your next special dinner.
Being of Mediterranean origins, there are few meals I find as inviting and satisfying as lamb.
@themediterraneandish @themeddish @TheMediterraneanDish @vaultfield @chesapeakebaywinetrail
I’ve already shared several lamb recipes here, including my family’s Easter leg of lamb. Equally worth trying are today’s braised lamb shanks. In fact, I think of these lamb shanks as my aim to perfect. They are just that good!
I am using sustainably-raised American lamb, which is generally more meaty and sweeter in flavor than imported lamb. It’s also fresher, having traveled up to 10,000 fewer miles and about 30 days less than imported lamb! Get the full recipe!