LATE SUMMER HARVEST SALAD

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Summer always has and always will be my favorite season. Born and raised in Northern California, not only am I acclimated to hot weather, but I absolutely adore it. I understand that I am not the norm, but this is just who I am, so you better believe that I am going to relish every last day of summer while it is still here! In honor of my love for summer, I present to you this late summer harvest salad, which is all that I want to eat right now. A gorgeous ensemble of everything that is ripe and in season at the moment – this salad needs to happen in your life before summer is over.

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Category: Salad

Author: bellitsamouhotmail-com

Ingredients

FOR THE HONEY ROSEMARY WHITE BALSAMIC REDUCTION:
1/2 cup white vinegar
1/4 cup honey (or substitute agave)
1 sprig fresh rosemary
FOR THE SALAD:
4 balls of burrata
2 heirloom tomatoes, sliced
1/2 cup cherry tomatoes, halved
2 peaches, sliced
1/2 cup black grapes, halved
8 figs, quartered
handful of basil
1/4 cup extra virgin olive oil
flakey salt to garnish

Click here for Full Recipe!