Drunken Pear Gingerbread Loaf

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By Sarah @bromabakery

@BromaBakery@ChesapeakeBayWineTrail, @VaultFieldVineyards 

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I have always wanted to make a pear bread. I’m talking whole pears popping out of a beautiful dark loaf. And today, I did it. The wonderful part of this pear gingerbread loaf is how easy it is to make. Simply poach pears in white wine, sugar, and spices, then place them into a delicious gingerbread batter. 

This gingerbread loaf would be perfect for an afternoon tea or a weekend brunch. It has a sophistication that will wow and excite your guests, but a simplicity that won’t leave you slaving for hours in the kitchen.  It’s a total winner. Get the recipe!