Baguette, Onions and ham, and white wine! Yummy!
- butter for the pan
- 1/2 baguette, cut into 2-inch slices
- 1/2 small yellow onion, thinly sliced
- 1/8 pound thinly sliced cooked ham
- 3/4 cup white wine
- 1/2 teaspoon black pepper
- 1 1/2 cups (6 ounces) grated Gruyere Click here to get the Recipe and instructions!