Chocolate-Red Wine Cake

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Oh, Looks heavenly! YUM!

By KRISTIN DONNELLY  @foodandwine, @ChesapeakeBayWineTrail, @VaultFieldVineyards

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A #recipe in Anne Willan’s 2001 #Cooking with #Wine inspired this fluffy, not-too-sweet cake, which uses just enough #wine in the batter to give it a slightly #boozy #flavor. Dusted with confectioner’s sugar and serve with whipped cream! #Yummy !!! Get the Recipe!